Gastronomy team building, culinary incentive activities

SOP Events suggests gastronomy team building and culinary corporate activities in France (Toulouse, Bordeaux, Paris, Nantes, Albi, Carcassonne, Perpignan, Collioure, Pau, Biarritz, Montpellier, Cannes, Marseille…). Cooking and gastronomy are reflecting the conviviality and the sharing. These values are important inside a team and a gastronomy team building can improve that. For example, product tasting, cooking lesson, farming visit… Choose the gastronomy team building activities you want and share an unforgettable moment with your employees and co-worker. You will discover various cooking, from the most traditional to the most surprising, with our culinary team building workshop (sushi, foie gras, macaroons, couscous workshop…). You can send us your request for a gastronomy team building via our quote request for or by phone at 05 34 391 392. We will send you a tailored quote according to your requirements, your potential constraints and your budget within 48h. Read More